Parkroyal Saturday night buffet is well famous for their lobsters in their buffet spread. One of our colleagues - "the buffet king" recommend this place . And since standard chartered credit card having promotion , we ( SLP Group) decide to enjoy ourselves.
I was wearing my "buffet" dress . When i realize the restaurant is an outdoor restaurant - i was cursing out of my mind .
my favorite : cheese platter - lack of labeling
choc fountain - with " cameron" strawberries and other condiments which i think the spread is amazing .
salmon baked cream sauce
fried chicken and loh bak
black pepper flower crab very very not fresh
caeser salad station but no anchovies
star of the night ; lobster in curry sauce - we did not like this
creme burlee not impressive
our own version of lobsters - butter sauces lobsters.
more" japanese" station - unagi and raw salmon
fresh oysters.
Ah hua and me with our lobsters . No pictures of the guys. Sorry .
Cost RM135 per person , but not really recommended . The buffet spread is not as great as Mandarin or lemon grass in KL for the nearly the same price .
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