D' Chef Dining ! Lebuh Presgrave - Mid range Fine Dining

Yesterday Sat night dinner , we headed to town to visit this newly open restaurant in Georgetown.

According to the source, this restaurant is open by a young chef from Singapore. 

Located near Komtar/Perangi mall. 

 Menu looks pretty simple . I think they change their menu every 2 months.

 Ground floor dining is pretty small with simple decoration . Only allowed around 6-8 tables .

 complimentary garlic bread from the chef .

 marcus's meal : Striploin steak with red onion marmalade RM48.90 .
Portion pretty small , especially the side dish (mash potato) .However taste wise one of the best ever tasted. Taste better than the one in the view .
He requested for medium toward well and the chef did a pretty good job , maintaining the tender texture of the meat without over cooking them .

Another thing interesting is they heated up the plate during serving .

 My meal : Pork Tenderlion with Truffle Balsamic Glaze RM27.90 .
My portion is very small too , only 3 pieces of pork . However it tasted very nice and interesting.

 lastly the dessert , creme brulee RM14.90 .
I like this dish is because the sugar are thinly caramelized and the custard layer is not too thick. The only thing wasted is when they serve this dish , the caramelized sugar is not warm anymore so it tasted pretty funny.

 Total damage : RM 91.70 .
I will definetly come back again .
Environment is not tht lovely however the foods pretty up to 5 stars standard,

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