Christmas finally arrived ....... yippie ..is the best time of the year .....
we celebrated it in Opus bistro in bangsar ...
Nice place ......
we r serve with toast bread and vinegar & olive oil ....
seafood pasta - dish tht made us famous ( stated in the menu )
sirlone steak ....with red wine sauce ....
Medium well meat ......just nice ...not too dry n not to gross .....
Our bill come up to the total of rm92.80 ....
such a lovely meal .....thank marcus
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