Christmas Celebration at Opus Bistro
Christmas finally arrived ....... yippie ..is the best time of the year .....

My Date= Marcus ( first time this year ...he dress up so leng chai)

we celebrated it in Opus bistro in bangsar ...

Nice place ......

we r serve with toast bread and vinegar & olive oil ....

seafood pasta - dish tht made us famous ( stated in the menu )

sirlone steak ....with red wine sauce ....

Medium well meat ......just nice ...not too dry n not to gross .....

Our bill come up to the total of rm92.80 ....
such a lovely meal .....thank marcus
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