After nearly 4 hours drive from Perth , we decided to treat ourselves to a nice dinner . However unfortunately most of the restaurant is close due to is a Easter Sunday . Ended up we cincai choose the restaurant and we were indeed very LUCKY !!
We found this place- one of the few restaurant open on easter sunday. When we enter , we are greeted by an Italian waiter which speaks those sexy Italian English ......im like ..omg ....this is so sexy ...
See our tired face after such a long drive home and is like only 7pm . We were serve cold water ( tap water)
They serve lots of cakes and italian dessert.While waiting for our foods , i spend some time walking around the restaurant taking pics...
and ... this pizza guy saw me holding the camera and willing pose .
Finally after 30 mins of waiting , our foods are served. The first is .... the amazing bruschetta . I guess this is how italian brushetta taste like . The bread is both warm , crispy and soft . They added rocket salad and some pesto as well. Is really the best i ever eaten.
$11.50 for Bruschetta
next is Pollo Al Pepe -chicken breast , mashed potato with creme sauce for $29.50
Fettuccine Marinara - $29.50
Gamberi All’ Aglio -Tiger prawns sauteed in oil, butter,garlic & parsley $23.50
See how big the prawn is .... huge huge and juicy
Prawn & Scallop Spaghetti -$29.50 - cream spaghetti with prawns and scallops . First time all of us eat scallop with speghetti ...!!
served with blended chilli soak in olive oil and cheese powder.
I requested for chilli flakes but the waitress insist that i try the chilli in olive ...according to him ...this is how Italian have their meals with.
This place is one of the best Italian meal i ever tasted. The portion is huge and the price are reasonable for Perth standard
Wonderful last meals !!!
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