My Pandan Chicken

I got so bored today that i end up lookin thro recipes thro the net ......finally found somethin in one of the bloggers website ......Pandan Chicken Recipe ........ look simple n easy .....


Step 1 .....mix up everythin n leave in for 1 hour ...









Step 2 ......wrap the chicken with pandan leaves










Step 3 ....fried the chicken ................





------> mine turn out looking like this .........

















While the actual wan looks like this ...... ---->


This is the recipe :
Recipe: Pandan (Screwpine Leaves) Chicken

Ingredients:

Pandan leaves
2 pieces skinless and boneless chicken breast (cut into 2 in. x 1 in. cubes)
1/8 teaspoon sesame seeds
1 teaspoon soy sauce
1/2 teaspoon oyster sauce
1/8 teaspoon sesame oil
3 dashes white pepper powder
1/4 teaspoon sugar
1/8 teaspoon fish sauce
3 inches fresh ginger (grated and squeezed for juice)

Method:

1. Mix the chicken pieces with all the seasonings above.
2. Add the ginger juice and marinate for 1 hour.
3. Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.
4. Hold tight with a tooth pick.
5. Deep fry until the golden brown.
6. Dish out and serve hot

If compare to the pic ... mine kindda sad case rite ? hahah !! ...oooppp ....

image : look burn n dried
Taste : taste blunt ...

Conclusion : next time dun ever try this recipe again .....