I'm a small gal trying to fit into this big big world where's everything is so complicated and messy ....
Friday, February 22, 2013
Tuesday, February 19, 2013
Finally my GB
Finally ...after waiting for 3 years ....got my GB cert ...something tht i been dreaming for so long
Sunday, February 17, 2013
2012 -Recaps
CNY mark the start of another year for Chinese .... so i guess is time to recap on what happen last year 2012 :
Low-lites :
1. Shortie got hospitalized with tick fever for nearly 1.5 weeks with weekly blood checkup at the clinic
2. Unhappy at work mostly due to un-reasonable bitch at work
3.
In 2012 - I have more high lites than low lites
High-lites
1.Got promoted - in-directly from Philips Lumiled to Agilent Tech
2. Shortie escape near death experience
3. Got a nice deal in Subang
4.Finally found a water fish to get rid of non profit investment in Penang
5.Got opportunity to travel to US for 3 weeks
I guess looking back , 2012 is a pretty good year for me ...... and hopefully 2013 will be a better year than 2013
Low-lites :
1. Shortie got hospitalized with tick fever for nearly 1.5 weeks with weekly blood checkup at the clinic
2. Unhappy at work mostly due to un-reasonable bitch at work
3.
In 2012 - I have more high lites than low lites
High-lites
1.Got promoted - in-directly from Philips Lumiled to Agilent Tech
2. Shortie escape near death experience
3. Got a nice deal in Subang
4.Finally found a water fish to get rid of non profit investment in Penang
5.Got opportunity to travel to US for 3 weeks
I guess looking back , 2012 is a pretty good year for me ...... and hopefully 2013 will be a better year than 2013
Thursday, February 14, 2013
Wednesday, February 13, 2013
2nd Day CNY Steamboat Session
Every year we will have our family tradition - HOME MADE STEAMBOAT
cam-whoring with popo while waiting for the soup to be ready
Chua's cousins cam whoring session
Tuesday, February 12, 2013
Kiam Kui - Chinese Delicacy in Kota Bharu
This is call Kiam Kui ( Hokkien - sticky cakes) -- according to mummy is made out of rice floor .
These are the condiments that goes on top of the cake...
The rice cake without condiments
One of them is he- bee ... dried small shrimps
This is popo - the chef behind the dish
Final look after added everything ........ superb
One of my favorite dish in kelantan - only available in kelantan
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Get to Know me !!!
14 July 2015 - age 31 , weights 37kg and height of 149cm
Loves to eat delicious foods and enjoy reading .
Owes 3 female betta fishes , 2 buggies , 1 maltese .
You can reach me at : cyongyong@hotmail.com