Last weekend we went to Il Baraco in Campbell House to celebrate Marcus 30th Birthday . Is a delay celebration as i was away in Seoul during his birthday .
This restaurant is located at the corner unit , quite easy to find.
we arrived around 8pm and the restaurant is already half full.
we ordered tomato
Bruschetta RM13. I wouldnt say tht is the best i ever tasted but is pretty good.
They use the bangali bread instead of french banquette
Since we are in a italian restaurant we decided to order Gamberi & Zucchine (Prawns & Courgettes) RM27. Taste wise is pretty disappointing . This dish is recommended by the waiter and it tasted bland and dry. Didnt really enjoy it . We regretted and should just ordered something more familiar such as cabonara.
Beef tenderion with potato and blue cheese sause - RM65 . Is ok , taste like normal beef but got a big disgusted as i requested for medium well but they give me medium steak.
last part of the dinner DESSERT !! panna cotta with berries - very very nice RM18 . Very expensive for a jelly dessert !! hehe
Total damage RM139.20 - pretty decent ..heheh cheaper than my birthday dinner combine :>
A bit disappointed with this restaurant . I was expecting this place to able to match up with Via Pre standard.However prob will give 2nd try with more "normal" dishes .
Interesting part is the service is pretty good especially the chef/owner of restaurant do help out around serving and mingling around his customers. Kudos for that.
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